Catering Menu & Culinary Selections
Explore our chef-curated dishes crafted from farm-fresh local produce, sustainably sourced seafood, and heritage proteins.
Truffle Mushroom Arancini
Crispy arborio rice spheres stuffed with wild forest mushrooms, fontina cheese, and black truffle oil with garlic aioli dip.
Citrus Poached Jumbo Shrimp Skewers
Succulent tiger shrimp marinated in lime zest, cilantro, and chili-garlic glaze served chilled with roasted mango dip.
Roasted Beet & Whipped Goat Cheese Crostini
Crispy French baguette crisps topped with whipped honey chèvre, thyme-roasted golden beets, and candied walnuts.
Lemongrass Grilled Chicken Satay
Tender chicken skewers charred with lemongrass and coconut cream, served with warm spiced peanut satay dip.
Crispy Herb Falafel with Tahini Drizzle
Golden chickpea patties freshly seasoned with parsley, cumin, and coriander, accompanied by pickled turnip and garlic tahini.
Slow-Braised Rosemary Beef Short Ribs
Boneless beef short ribs slow-simmered for 8 hours in Cabernet Sauvignon, aromatic mirepoix, and fresh rosemary sprigs.
Pan-Seared Wild Salmon with Lemon Dill Beurre Blanc
Sustainably sourced salmon fillets pan-crisped to perfection, finished with creamy French butter, white wine, and fresh dill.
Herb-Roasted Free-Range Chicken Supreme
Juicy bone-in breast with crisp herb crust, served with pan-roasted shallot jus and caramelized lemon wheels.
Stuffed Butternut Squash with Quinoa & Cranberries
Roasted butternut squash halves filled with toasted tri-color quinoa, tart cranberries, spiced pecans, and sage emulsion.
Mediterranean Lemon Herb Lamb Kebabs
Spiced tender lamb skewers grilled over open flame, served with roasted tomatoes, tzatziki sauce, and grilled flatbreads.
Grand Artisan Charcuterie & Fromage Board
Cured Italian meats, triple-cream brie, aged cheddar, gorgonzola, Marcona almonds, honeycomb, grapes, and gourmet crackers.
Signature Gourmet Wrap & Sandwich Platter
Assortment of Turkey-Brie-Fig, Roasted Veggie Caprese, Flank Steak with Chimichurri, and Curried Chickpea salad wraps.
Eastern Mediterranean Mezze Board
Silky roasted garlic hummus, smoky baba ghanoush, marinated Kalamata olives, stuffed grape leaves, feta cheese, and warm pita.
Exotic Seasonal Fruit & Berry Cascade
Carved dragonfruit, golden pineapple, ripe blackberries, passionfruit, kiwi, and fresh mint sprigs with honey lime dip.
Roasted Garlic & Yukon Gold Mashed Potatoes
Velvety Yukon gold potatoes whipped with sweet roasted garlic bulbs, organic butter, and fresh garden chives.
Charred Broccolini with Calabrian Chili Crunch
Tender baby broccolini flash-grilled with extra virgin olive oil, sea salt flakes, toasted garlic chips, and mild chili crunch.
Heirloom Tomato & Buffalo Burrata Salad
Ripe tri-color heirloom tomatoes, fresh buffalo burrata, micro basil, aged Modena balsamic glaze, and flake sea salt.
Four-Cheese Truffle Cavatappi Bake
Spiral cavatappi pasta smothered in aged Gruyère, fontina, sharp white cheddar, black truffle butter, and toasted panko.
Parisian Macaron Tower Showcase
Assorted pastel French macarons: salted caramel, Madagascar vanilla bean, raspberry rose, pistachio, and dark chocolate.
Mascarpone & Fresh Berry Tartlets
Buttery shortcrust pastry shells piped with vanilla bean mascarpone and piled with fresh raspberries, blueberries, and mint.
Decadent Valrhona Double Chocolate Brownies
Dense, fudgy 70% dark chocolate brownie squares topped with Maldon sea salt and espresso ganache drizzle.
Lavender Rosemary Craft Lemonade Urn
Cold-pressed freshly squeezed lemons infused with culinary English lavender and aromatic garden rosemary sprigs.
Artisan Roast Coffee & Tea Station
Freshly brewed single-origin medium roast coffee, decaf, hot water dispenser with selection of herbal teas, creamers, sugars, and cups.
Looking for an All-Inclusive Catering Package?
Our chef-curated packages include appetizers, mains, sides, desserts, chafing warmers, and compostable wares starting at only $28 per guest.